Ice Cream Parlours

Specialist foods demand the highest standards of attractive presentation and hygiene. To get the most trade all year round, the modern ice cream parlor combines high seasonal demand at the ice cream counter with full catering for “special occasion” parties. Often, this means full restaurant and takeaway services.

We understand what customers want and what a successful operation needs to succeed.

We are experts on the best ways to conform to Food Hygiene and Health & Safety.

Whether you want a specific piece of equipment or full consultancy service, we will work with you to endure that you get the most from your investment.

Whatever stage you are at with your project, contact us. You will be glad you talked with Watco.


  • Layout and design support
  • Equipment supply and manufacture 
  • Installation
  • Maintenance


– Serving counters– Freezers for storage and tub display– Refrigeration units
– Chill cabinets– Soft serve machines– Ice makers
– Glass chillers– Warming ovens– Baking ovens
– Panini machines– Toasters– Soup stations
– Coffee stations– Preparation and wash up areas– Air conditioning and air quality systems
– Wall, floor and ceiling coverings


A comprehensive range of services, top quality products, compliance with legislation and standards, design and finishing detail, minimum downtime, flexible, able to work with architects and designers, professional working practices, dedicated staff and fitters, proven track record.