Bakers’ shops and fresh bread sections demand the highest standards of attractive presentation and hygiene. Freshly baked loaves, fill and cut sandwiches and baguettes, hot takeaway – all have opportunities for increasing profit in this competitive market. We understand what customers want and what a successful bakery needs to succeed.
We are experts on the best ways to conform to Food Hygiene and Health & Safety regulations. Whether you want a specific piece of equipment or full consultancy service, we will work with you to ensure that you get the most from your investment.
Whatever stage you are at with your project, contact us. You will be glad you talked with Watco.
- Layout and design support
- Equipment supply and manufacture
|– Refrigeration units||– Chill cabinets||– Serving counters|
|– Ambient units||– Warming ovens||– Baking ovens|
|– Toasters||– Soup stations||– Panini machines|
|– Coffee stations||– Storage racks||– Steel trays|
|– Prep + wash areas||– Air conditioning||– Wall, floor and ceiling coverings|
A comprehensive range of services, top quality products, compliance with legislation and standards, design and finishing detail, minimum downtime, flexible, able to work with architects and designers, professional working practices, dedicated staff and fitters, proven track record.